Most Popular Uses of Reed’s
Italian Dressing
Remember “do not” refrigerate after opening.
Tossed Green Salads.
Pasta Salads
Sliced avocadoes
Grilled asparagus and other vegetables
Baked potatoes with “the works”
Sliced cucumbers/onions/tomatoes
Marinate chicken 2 to 4 hours
Marinate beef 4 to 6 hours, the thicker the meat the longer to marinate.
Marinate pork tenderloins, pork chops to taste.
Marinate fish or bake wrapped in foil sprinkled with the dressing.
Sub-sandwiches (all kinds…cold or hot)
Put on hamburger steak for Italian style burger
Stuffed bell peppers
Pizza topping
Tacos, burritos, chili rellenoes, fajitas and taco salads
