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A Legacy in a Bottle
In 1971, Fred Reed developed a steak house condiment for marinades and salads. After his wife Margie's cancer diagnosis, he sold his restaurant and dedicated himself to growing the dressing business. Fred promoted his creation at fairs and shows, expanding its reach. Reed's Dressing (RD) stocked 800+ grocery stores in OK, TX, KS, NE, NM, and CO. Fred's passing in Nov 2020 led his daughter Leslie and husband John to carry on his inspiring legacy.
I love this dressing, totally my new favorite!!!
I could eat it with a spoon.
I highly recommend both the regular and the creamy!
Have only tried the original dressing -did not get to the creamy one yet-love the Italian and fascinated by the fact that it is not refrigerated.
Love the salad dressing!
I’ve tried it on my salad and as a marinade for chicken. Really great flavor for both. Will be buying again
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THE TUNNEL TO TOWERS FOUNDATION
The Tunnel to Towers Foundation honors the sacrifice of first responders who laid down their lives to save others on September 11, 2001
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Why do you not have to refrigerate it after you open it?
Reed’s dressing and marinades are made with spices you probably have in your pantry that require no refrigeration. We just made it taste delicious!
How many points is it on WW?
1 point for 2 tablespoons.
Is it diabetic friendly?
Yes, it is very low in sugar only one gram for two tablespoons.
What is the shelf life?
1 year but once you taste it, you will probably use it on everything!