EST.1974 THE BEST ITALIAN DRESSING AND MARINADE YOU HAVE EVER TASTED!

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A Legacy in a Bottle

In 1974, Fred Reed created a condiment for his steak house as a marinade and as the “house” salad dressing. After his wife, Margie, was diagnosed with breast cancer, he sold his restaurant and decided to make the dressing a full-time business. Fred traveled to state fairs and craft shows to demo his dressing and help get the word out. Soon, Reed’s Dressing (RD) was stocked in over 800 grocery stores in Oklahoma, Texas, Kansas, Nebraska, New Mexico, and Colorado. In November 2020, Fred suddenly passed away, and today, his legacy is carried on by his daughter, Leslie and her husband, John.

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    The Tunnel to Towers Foundation honors the sacrifice of first responders who laid down their lives to save others on September 11, 2001 

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Key Purchase Drivers

Why do you not have to refrigerate it after you open it?

Reed’s dressing and marinades are made with spices you probably have in your pantry that require no refrigeration. We just made it taste delicious!

How many points is it on WW?

1 point for 2 tablespoons.

Is it diabetic friendly?

Yes, it is very low in sugar only one gram for two tablespoons.

Is it gluten free?

 Yes

Is it dairy free?

Yes

What is the shelf life?

1 year but once you taste it, you will probably use it on everything!

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