Reed’s Pot Roast | Reeds Dressing

Reed’s Pot Roast 

  • 5-6 pound chuck roast
  • 1 bottle of Reed’s dressing
  • 2 cloves of whole peeled garlic
  • 1 yellow onion quartered
  • 10 carrots ends cut off, no need to peel.
  • 1/2 bag whole red potatoes
  • salt and black pepper

Throw it all in the crockpot, pour 1/2 cup Reed’s dressing on top, cook for 8 hours.  

Roast should be falling apart when it's ready.