Reed’s Pot Roast
- 5-6 pound chuck roast
- 1 bottle of Reed’s dressing
- 2 cloves of whole peeled garlic
- 1 yellow onion quartered
- 10 carrots ends cut off, no need to peel.
- 1/2 bag whole red potatoes
- salt and black pepper
Throw it all in the crockpot, pour 1/2 cup Reed’s dressing on top, cook for 8 hours.
Roast should be falling apart when it's ready.
Reed’s Pot Roast | Reeds Dressing
Reed’s Pot Roast
Throw it all in the crockpot, pour 1/2 cup Reed’s dressing on top, cook for 8 hours.
Roast should be falling apart when it's ready.