Ready to experience the ultimate flavor explosion?
Reed's Italian Dressing | Original (Gallon)
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When you love us so much you need a gallon to show it! Make sure you shake it well every time because it doesn’t have xanthan gum, the thickening agent that the creamy one has.
Marinade tip: When marinating, let it set for at least 30 minutes. The longer the better, and overnight is best!
A Legacy in a Bottle
In 1971, Fred Reed developed a steak house condiment for marinades and salads. After his wife Margie's cancer diagnosis, he sold his restaurant and dedicated himself to growing the dressing business. Fred promoted his creation at fairs and shows, expanding its reach. Reed's Dressing (RD) stocked 800+ grocery stores in OK, TX, KS, NE, NM, and CO. Fred's passing in Nov 2020 led his daughter Leslie and husband John to carry on his inspiring legacy.
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FREE SHIPPING NATIONWIDE
Delivery is on us for all orders $50 or more in the Continental USA. We offer $10 flat-rate shipping on all other orders.
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THE TUNNEL TO TOWERS FOUNDATION
The Tunnel to Towers Foundation honors the sacrifice of first responders who laid down their lives to save others on September 11, 2001
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MONEY BACK 100% GUARANTEE
Love it, or receive a full refund on all purchases
FAQ
Why do you not have to refrigerate it after you open it?
Reed’s dressing and marinades are made with spices you probably have in your pantry that require no refrigeration. We just made it taste delicious!
How many points is it on WW?
1 point for 2 tablespoons.
Is it diabetic friendly?
Yes, it is very low in sugar only one gram for two tablespoons.
What is the shelf life?
1 year but once you taste it, you will probably use it on everything!