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Italian Marinade with Cayenne (Case of 3, 6 or 12 Bottles)
This is the same recipe as the origional that made us famous but for this one we have added a touch of cayenne pepper, not too much but just enough if you like to spice things up a bit!
Typical uses: chicken, pork, steaks, seafood, venison, alligator or anything you marinate!
Marinade tip: When marinating, let it set for at least 30 minutes. The longer the better, and overnight is best!
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I bought this because of a Facebook add, and let me tell you, I will forever be a customer! The quality is unmatched, and I have a fridge full of sub-par dressing to prove it. We love it in our own home and for gifts!
Best salad dressing I’ve ever eaten!! Trying the marinade today. Tri-tips are in the Sous Vide!
This stuff is awesome!! Especially on grilling Chicken
Marinated chicken thighs with the marinade and cooked them in my air fryer. Delicious!!
I've enjoyed Reed's Italian Dressing for years. Decided to try the Marinade with Cayenne. It's delicious! It has so much flavor, I use it as a dip for bread. It's not just for marinating. Definitely recommend