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Italian Marinade with Cayenne (Case of 6 or 12 Bottles)
This is the same recipe as the origional that made us famous but for this one we have added a touch of cayenne pepper, not too much but just enough if you like to spice things up a bit!
Typical uses: chicken, pork, steaks, seafood, venison, alligator or anything you marinate!
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One of the best Italian dressings hands down!! Still haven’t made it to the marinade but i guarantee if it’s made with the same love and attention it will be phenomenal.
Stumbled across this in a grocery store one day and haven’t bought anything else since.
I use this on everything, and I mean everything! Thanks for making a fat bearded guy happy!
My husband is a hunter and we use this on everything he brings home! It has a little spice but not too much. My family loves this marinade! Thanks for making such a good product! 🙌🏻