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Reed's Italian Marinade (Gallon)
2 reviews
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$ 50.00 USD
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$ 50.00 USD
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Our marinade takes it to a whole other level for tenderizing meats. The garlic and oil and vinegar get a little heat from cayenne pepper to make it a one of a kind taste. It’s not to spicy so if you really like it hot, you will have to add your own.
This marinade is perfect for all kinds of meats and chicken and fish! There is no need to refrigerate it, ever even after you open it. Because you don't have to refrigerate it fits nicely in your pantry and is a go-to for anything that needs to be tender!
Marinade tip: When marinating, let it set for at least 30 minutes. The longer the better, and overnight is best!
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I am a hunter, I use this on all my deer meat and it is hands down the best marinade I have ever used.I have told everyone about this and will continue to do so. Thanks
J
John C
Marinade
This is a great marinade for salmon and chicken fajitas and my ribs! We recently injected our turkey for Thanksgiving and it was the best we've ever had. I buy it by the gallons and its the best. I'm so happy I found you guys!
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